Every day our internal kitchen prepares fresh fruit for the morning snack and a nutritionally balanced two-course meal for lunch.
The menu is approved by the Local Health Authority (ASL) and varies according to the season.
A specialised menu can be prepared for vegans, vegetarians and/or children with food allergies or intolerances.
Saint Denis School adheres to the “Fruit and vegetables in schools” initiative as championed by the European Union and which is carried out in collaboration with the Ministry of Education, the University and Research Ministry and the Ministry of Health in order to increase the consumption of fruit and vegetables while raising awareness of the benefits of a healthy diet.
The School also takes part in the “Milk in schools” project, which is an education campaign about the consumption of milk and dairy products for primary school students. Through guided tasting of fresh milk, yoghurt and cheese, the initiative aims at teaching children the importance of including these products in their daily diet and how to keep this healthy habit throughout their life.
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Weekly menu from Monday 22 April to Friday 26 April 2024
MONDAY
Pasta with oil and parmesan
Mozzarella cheese
Carrots salad
Seasonal fruit (morning snack)
TUESDAY
Salad with farro and vegetables
Baked chicken (vegetarian alternative: vegetarian patties)
Mashed potatoes
Seasonal fruit (morning snack)
WEDNESDAY
Risotto with asparagus
Boiled eggs
Green beans salad
Seasonal fruit (morning snack)
THURSDAY
FESTA DELLA LIBERAZIONE
FRYDAY
School break