Every day our internal kitchen prepares fresh fruit for the morning snack and a nutritionally balanced two-course lunch.

The menu is approved by the Local Health Authority (ASL) and varies according to the season. An appropriate menu is specifically prepared for vegans, vegetarians and children with food allergies or intolerances.

Saint Denis School adheres to the project “Fruit and vegetables in schools”, promoted by the European Union and carried out in collaboration with the Ministry of Education, the University and Research Ministry and the Ministry of Health, in order to increase the consumption of fruit and vegetables while raising awareness of the benefits of a healthy diet.

Since 2019 our School has joined the “Milk in schools” project: a food education campaign about the consumption of milk and dairy products for primary school students. Through guided tasting of fresh milk, yoghurt and cheese, the initiative aims at teaching children the importance of including these products in their daily diet and to keep this habit throughout their life.

Week from the 18th to the 22nd of January 2021

Monday

Risotto with saffron

Brie

Spinach

Seasonal fruit (morning snack)

Tuesday

Pasta with broccoli 

Oven baked omelette

Cauliflower

Seasonal fruit (morning snack)

Wednesday

Potato soup

Roasted rabbit (vegetarian alternative: roasted seitan)

Carrots

Seasonal fruit (morning snack)

Thursday

Pasta with broth

Vegetarian burger

Sautèe potatoes

Seasonal fruit (morning snack)

Friday

Pasta with oil and parmesan

Squid squewers (vegetarian alternative: veggie fingers)

Cabbage salad

Seasonal Fruit (morning snack)