Every day our internal kitchen prepares fresh fruit for the morning snack and a nutritionally balanced two-course lunch.
The menu is approved by the Local Health Authority (ASL) and varies according to the season. An appropriate menu is specifically prepared for vegans, vegetarians and children with food allergies or intolerances.
Saint Denis School adheres to the project “Fruit and vegetables in schools”, promoted by the European Union and carried out in collaboration with the Ministry of Education, the University and Research Ministry and the Ministry of Health, in order to increase the consumption of fruit and vegetables while raising awareness of the benefits of a healthy diet.
Since 2019 our School has joined the “Milk in schools” project: a food education campaign about the consumption of milk and dairy products for primary school students. Through guided tasting of fresh milk, yoghurt and cheese, the initiative aims at teaching children the importance of including these products in their daily diet and to keep this habit throughout their life.
Week from 19th of October to 23rd of October 2020
Monday
Polenta
Stewed sausages (vegetarian alternative: vegetarian sausages)
Peas
Seasonal fruit (morning snack)
Tuesday
Chickpeas soup
Omelette
Cauliflower
Seasonal fruit (morning snack)
Wednesday
Emmental cheese
Broccoli
Seasonal fruit (morning snack)
Thursday
Vegetables soup with cereal
Turkey slices with oil and lemon (vegetarian alternative: vegetarian slices)
Oven baked potatoes
Seasonal fruit (morning snack)
Friday
Pasta with lentils
Cod with tomatoes and olives (vegetarian alternative: seitan)
Cabbage salad
Seasonal Fruit (morning snack)
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