Every day our internal kitchen prepares fresh fruit for the morning snack and a nutritionally balanced two-course meal for lunch.

The menu is approved by the Local Health Authority (ASL) and varies according to the season

specialised menu can be prepared for vegans, vegetarians and/or children with food allergies or intolerances.

Saint Denis School adheres to the “Fruit and vegetables in schools” initiative as championed by the European Union and which is carried out in collaboration with the Ministry of Education, the University and Research Ministry and the Ministry of Health in order to increase the consumption of fruit and vegetables while raising awareness of the benefits of a healthy diet.

The School also takes part in the “Milk in schools” project, which is an education campaign about the consumption of milk and dairy products for primary school students. Through guided tasting of fresh milk, yoghurt and cheese, the initiative aims at teaching children the importance of including these products in their daily diet and how to keep this healthy habit throughout their life.

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Weekly menu from Monday 25 March to Friday 29 March 2024

MONDAY

Potatoes and leek soup 

Baked sausage (vegetarian alternative: vegetarian sausage)

Cabbage salad

Seasonal fruit (morning snack)

TUESDAY

Sedanini with zucchini

Scrambled eggs 

Carrots salad

Seasonal fruit (morning snack)

WEDNESDAY

Fusilli with tomato sauce

Ricotta cheese

Fennels salad

Seasonal fruit (morning snack)

THURSDAY

Broth soup

Turkey with oil and lemon (vegetarian alternative: veggie patties)

Potatoes

Seasonal fruit (morning snack)

FRIDAY

Pasta oil and parmesan

Fish finghers (vegetarian alternative: veggie fingers)

Salad

Seasonal fruit (morning snack)